Cook time: 30 minutes
2 cups cauliflower rice (can either use store-bought cauliflower rice or fresh cauliflower, grated with the use of a cheese-grater, food processor or chopped up with a knife) *
For the shrimps
2 lbs shrimps, tails removed, peeled and deveined
3 tsp cumin
2 tsp paprika
1 tsp chili powder
2 tsp garlic powder
1 tsp onion powder
For the Roasted Corn Salsa
1 1/2 tsp smoked paprika
15 oz can sweet corn
1 cup red or orange bell pepper, diced
1/2 cup red onion, diced
For the Guacamole
1 medium avocado
1/4 cup white or yellow onion, finely diced
1/4 cup cherry tomatoes, finely diced
1/4 tsp cayenne pepper
1-2 tsp garlic salt
1- Preheat oven to 400 degrees. In a large bowl, combine shrimp, cumin, paprika, chilli powder, garlic powder, onion powder,and season with salt and pepper. Set aside and let marinate from 30 minutes to 2 hours.
2-In a medium bowl, mix corn, 1 tsp olive oil and smoked paprika. Season with salt and pepper. Roast for 25 minutes, or until browned and crispy. Stir half-way through.
3- While the corn is roasting, heat a tsp of olive oil in a skillet at medium heat. Add the riced cauliflower, sauté until tender and browned. Set aside.
4- Prepare the guacamole by smashing the avocado and mixing with the white onion, tomatoes, cayenne pepper, garlic salt, sea salt, pepper ,and a generous amount of lime juice. Adjust the spices to your preferences.
4-Once the corn is roasted, combine the corn, pepper, red onion , 1 tsp of olive oil, lime juice, salt and pepper in a medium bowl.
5-In a large skillet at medium heat, heat 1 tbsp olive oil and add the shrimp, cooking until they are opaque and slightly charred, approximately 3 minutes each side. Set aside.
6- To the same skillet, add cauliflower rice and sauté until slightly soft and brown, seasoning with the herbs of your liking (i like to use the garlic & mixed herbs).
7- Divide cauliflower rice into 4 bowls, top off with shrimp, corn salad, guacamole, and garnish with cilantro and/or lime juice .
*You could also use rice, quinoa, or noodles for a more filling option.